Happy Chinese new year! Mandarin orange mousse , mandarin zesty jam, speculos reconstitued biscuit, almond sablé, orange vanilla glaze,available in baguette cake shop in. Grand Hyatt Taipei - 台北君悅酒店 Tags: 0 comments 5 likes 1 shares Share this: Julien Perrinet chef Patissier About author not provided Executive Pastry Chef in Grand Hyatt Taipei. 5270 followers 5009 likes View all posts